Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.
2. PANYA FRESH ROLLS (2)
Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.
3. SHRIMP CAKE (4)
Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.
4. KANOM JEEB (6)
Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.
5. SHRIMP SARONG (4)
Wrapped around with egg noodles and fried. Served with plum sauce.
6. SATAY CHICKEN, PORK, TOFU (4)
Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)
7. ISSAN SAUSAGE
Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.
Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage
9. PORK JERKY
Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.
Smash potato with curry powder
1101 W. Valley Parkway
Escondido, CA, 92025
(760) 291 1293
Monday - Sunday 11AM - 8PM
Regarding the COVID-19 crisis:
We are following all local and state ordinances regarding our business hours, and are continuing to follow the guidelines of the CDC and our local health departments concerning cleanliness and sanitation.
Therefore, we have transitioned to accepting take-out orders only.
Whether you choose to pick up inside the restaurant, prefer curbside service, or delivery we are here to serve you, our beloved community.