STARTERS

 

1. SPRING ROLLS (6)             $7

Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.

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2. PANYA FRESH ROLLS (2)   $7

Seasoned tofu, vermicelli, zucchini, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

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3. SHRIMP CAKE (4)            $15

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

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4. KANOM JEEB (6)             $11

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

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5. SHRIMP SARONG (4)       $13

Wrapped around with egg noodles and fried. Served with plum sauce.

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6. SATAY CHICKEN, PORK, TOFU (4)   $13

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

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7. ISSAN SAUSAGE            $13

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

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8. PORK JERKY                $13

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

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9. LARB                           $13

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage

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10. Wonton                       $7

Smash potato with curry powder