STARTERS
1. SPRING ROLLS (6)
Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.
4
2. PANYA FRESH ROLLS (2)
Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.
4
3. SHRIMP CAKE (4)
Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.
9
4. KANOM JEEB (6)
Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.
7
5. SHRIMP SARONG (4)
Wrapped around with egg noodles and fried. Served with plum sauce.
9
6. SATAY CHICKEN, PORK, TOFU (4)
Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)
8
7. ISSAN SAUSAGE
Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.
8
8. LARB
Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing.
8
9. PORK JERKY
Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.
8
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✷ Spiciness Range 1-10 ~Vegetarian, or can be made vegetarian