Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.

Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

Wrapped around with egg noodles and fried. Served with plum sauce.

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

Smash potato with curry powder