STARTERS

1. SPRING ROLLS (6)

Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.

4

2. PANYA FRESH ROLLS (2)

Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

4

3. SHRIMP CAKE (4)

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

9

4. KANOM JEEB (6)

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

7

5. SHRIMP SARONG (4)

Wrapped around with egg noodles and fried. Served with plum sauce.

9

6. SATAY CHICKEN, PORK, TOFU (4)

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

8

7. ISSAN SAUSAGE

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

8

8. LARB

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing.

8

9. PORK JERKY

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

8

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STARTERS
SOUPS
SALADS
NOODLE SOUPS
NOODLES & RICE
VEGETABLES
SPECIALTIES
LUNCH SPECIALS
CURRIES

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✷ Spiciness Range 1-10                ~Vegetarian, or can be made vegetarian

CONTACT US

​​​1101 West Valley Parkway

Escondido, CA, 92025

Phone: (760) 291 1293

HOURS

Monday - Sunday 11AM - 9PM

​WELCOME

  

   We provide you with an excellent selection of Thai cuisine. All dishes and individually prepared with natural ingredients and exotic spices. For your health and pleasure, we use vegetarian oil for cooking and no MSG. Some dishes are quite spicy but can be made mild upon request. For vegetarian dishes we use vegetarian chicken. Thank you for giving us an opportunity to serve you. Please enjoy and we look forward to your next visit.

PANYA THAI KITCHEN

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