Order Online
 

STARTERS

1. SPRING ROLLS (6)
5

Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.

2. PANYA FRESH ROLLS (2)
5

Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

3. SHRIMP CAKE (4)
12

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

4. KANOM JEEB (6)
8

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

5. SHRIMP SARONG (4)
10

Wrapped around with egg noodles and fried. Served with plum sauce.

6. SATAY CHICKEN, PORK, TOFU (4)
10

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

7. ISSAN SAUSAGE
10

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

8. LARB
10

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage

9. PORK JERKY
10

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.

Wonton
5

Smash potato with curry powder

Please reload

 

 

Welcome

ยินดีต้อนรับ

(Yin-dee-thorn-rub)

 

​​​1101 W. Valley Parkway

Escondido, CA, 92025

(760) 291 1293

panyathaikitchensd@gmail.com

 
HOURS

Monday - Sunday 11AM - 9PM