1. SPRING ROLLS (6)

Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.

2. PANYA FRESH ROLLS (2)

Seasoned tofu, vermicelli, cucumber, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.

3. SHRIMP CAKE (4)

Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.

4. KANOM JEEB (6)

Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.

5. SHRIMP SARONG (4)

Wrapped around with egg noodles and fried. Served with plum sauce.

6. SATAY CHICKEN, PORK, TOFU (4)

Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)

7. ISSAN SAUSAGE

Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.

8. LARB

Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing.

9. PORK JERKY

Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.