1. SPRING ROLLS (6) $7
Stuffed with cabbage and mushroom, then golden fried. Served with plum sauce.
2. PANYA FRESH ROLLS (2) $7
Seasoned tofu, vermicelli, zucchini, carrot, and basil, rolled in rice paper. Served with peanut and plum sauce.
3. SHRIMP CAKE (4) $15
Blended with spices, bread crumbs, and then fried to an outer golden crisp. Served with cucumber plum sauce.
4. KANOM JEEB (6) $11
Ground chicken and shrimp stuffed dumplings. Served with chili-garlic soy sauce.
5. SHRIMP SARONG (4) $13
Wrapped around with egg noodles and fried. Served with plum sauce.
6. SATAY CHICKEN, PORK, TOFU (4) $13
Marinated in coconut milk with herbs and spices and then grilled. Accompanied by peanut sauce and cucumber relish. (Shrimp add $2)
7. ISSAN SAUSAGE $13
Northern style grilled pork sausage. Served with sliced ginger, roasted peanuts, and lime wedges.
8. PORK JERKY $13
Tender chunks marinated, cooked, and dried. Served with spicy Jhaew salsa.
9. LARB $13
Ground chicken, pork, or beef, tossed with roasted Thai herbs and chili lime dressing. Serve with cabbage
10. Wonton $7
Smash potato with curry powder