Each SPECIALTIES dish is served with a side of rice.
Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter.
Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.
Sliced half roasted duck with ginger, onions, carrots, celery, and sautéed in chili-black bean sauce.
Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables.
Thai style orange chicken.
Jasmine Rice, Brown Rice, or Sticky Rice
Steamed Noodles or Vegetables
✷ Spiciness Range 1-10 ~Vegetarian, or can be made vegetarian
1101 W. Valley Parkway
Escondido, CA, 92025
(760) 291 1293
Monday - Sunday 11AM - 9PM