Each SPECIALTIES dish is served with a side of rice.
50. THAI STYLE RIBS $19
Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter.
51. PRINCE'S DUCK $21
Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.
52. SPICY DUCK $21
Sliced half roasted duck with ginger, onions, carrots, celery, and sautéed in chili-black bean sauce.
53. SOLE FISH $21
Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables.
54. Orange Chicken $17
Thai style orange chicken.
Jasmine Rice, Brown Rice, or Sticky Rice
Steamed Noodles or Vegetables
✷ Spiciness Range 1-10 ~Vegetarian, or can be made vegetarian