SPECIALTIES

Each SPECIALTIES dish is served with a side of rice.

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50. THAI STYLE RIBS       $19

Pork ribs marinated in garlic and pepper sauce. Served on a sizzling platter.

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51. PRINCE'S DUCK       $21

Half roasted duck on a bed of broccoli, lathered with honeyed ginger and black bean sauce.

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52. SPICY DUCK          $21

Sliced half roasted duck with ginger, onions, carrots, celery, and sautéed in chili-black bean sauce.

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53. SOLE FISH       $21

Deep fried or sautéed filet, chili-basil sauce, over mixed vegetables.

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54. Orange Chicken        $17

Thai style orange chicken.