Each of the following dishes prepared with your choice of :
Vegetables and/or Tofu
Chicken, Pork, or BBQ Pork
Beef or Roasted Duck
Shrimp or Calamari
Fish
Mixed Seafood
13
15
17
18
19
24
NOODLES & RICE
24. PAD THAI
Thin rice noodles panfried with tamarind juice, egg, bean sprouts, green onions, and peanuts.
25. SPICY NOODLES
Also known as "Drunken Noodles". Wide rice noodles, onions, chili, bean sprouts, bell pepper and basil.
26. SEE-YEW
Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.
27. PHAD WOON SEN
Transparent soy noodles, egg, carrots, and cabbage.
28. GAI KHAU (CHICKEN)
Wide noodles pan fried with bean sprouts, green onions and crush peanuts.
29. RAHD NAR
Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.
30. THAI CHOW MEIN (CHICKEN & PORK)
Egg noodles, carrots, onions, and celery, in oyster sauce.
31. GRA POW FRIED RICE
Chili-garlic sauce, basil, bell pepper and onions.
32. THAI FRIED RICE
Egg, tomatoes, and onions.
33. PINEAPPLE FRIED RICE
Pineapple, cashew nuts, and green onions.
34. KHAO NAR GAI (CHICKEN)
Bamboo shoots, onions, mushrooms, and gravy, over rice
35. KHAO GRA POW
Ground pork, chicken, or beef, in chili-garlic sauce, bell pepper and basil over rice with fried egg on top.