23. PAD THAI

Thin rice noodles panfried with tamarind juice, egg, bean sprouts, green onions, and peanuts.

24. SPICY NOODLES

Also known as "Drunken Noodles". Wide rice noodles, onions, chili, bean sprouts, bell pepper and basil.

25. SEE-YEW

Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.

26. PHAD WOON SEN

Transparent soy noodles, egg, carrots, and cabbage.

27. GAI KHAU (CHICKEN)

Wide noodles pan fried with bean sprouts and crush peanuts.

28. RAHD NAR

Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.

29. THAI CHOW MEIN (CHICKEN & PORK)

Egg noodles, carrots, onions, and celery, in oyster sauce.

30. GRA POW FRIED RICE

Chili-garlic sauce, basil, bell pepper and onions.

31. THAI FRIED RICE

Egg, tomatoes, and onions.

32. PINEAPPLE FRIED RICE

Pineapple, cashew nuts, and green onions.

33. KHAO NAR GAI (CHICKEN)

Bamboo shoots, onions, mushrooms, and gravy, over rice

34. KHAO GRA POW

Ground pork, chicken, or beef, in chili-garlic sauce, bell pepper and basil over rice with fried egg on top.