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Escondido thai food | Panyathaikitchen | United States
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Each of the following dishes prepared with your choice of :

Vegetables and/or Tofu

Chicken, Pork, or BBQ Pork

Beef or Roasted Duck

Shrimp or Calamari

Fish

Mixed Seafood

13

15

17

18

19

24

NOODLES & RICE

 

24. PAD THAI

Thin rice noodles panfried with tamarind juice, egg, bean sprouts, green onions, and peanuts.

25. SPICY NOODLES

Also known as "Drunken Noodles". Wide rice noodles, onions, chili, bean sprouts, bell pepper and basil.

26. SEE-YEW

Wide rice noodles, egg, Chinese broccoli, carrots, and garlic.

27. PHAD WOON SEN

Transparent soy noodles, egg, carrots, and cabbage.

28. GAI KHAU (CHICKEN)

Wide noodles pan fried with bean sprouts, green onions and crush peanuts.

29. RAHD NAR

Wide rice noodles, Chinese broccoli, baby corn, carrots, and black bean gravy.

30. THAI CHOW MEIN (CHICKEN & PORK)

Egg noodles, carrots, onions, and celery, in oyster sauce.

31. GRA POW FRIED RICE

Chili-garlic sauce, basil, bell pepper and onions.

32. THAI FRIED RICE

Egg, tomatoes, and onions.

33. PINEAPPLE FRIED RICE

Pineapple, cashew nuts, and green onions.

34. KHAO NAR GAI (CHICKEN)

Bamboo shoots, onions, mushrooms, and gravy, over rice

35. KHAO GRA POW

Ground pork, chicken, or beef, in chili-garlic sauce, bell pepper and basil over rice with fried egg on top.

 

​​​1101 W Valley ParkwayEscondido, CA, 92025

(760) 291 1293

panyathaikitchensd@gmail.com

 
HOURS

Monday - Sunday 11AM - 9PM

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