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Each of the following Lunch Specials is prepared with your choice of :

Vegetables and/or Tofu

Chicken, Pork, or BBQ Pork

Beef or Roasted Duck

Shrimp or Calamari

Fish

11

13

15

16

17

~

Served with soup of the day, tossed salad, spring roll, fried wonton, and steamed rice.

LUNCH SPECIALS

1. GARLIC AND PEPPER

In garlic & pepper sauce, served on a bed of cabbage.

2. GREEN CHILI (CHILI & BASIL)

With mushrooms, sliced chili, bell pepper and onion.

3. SPICY MINT LEAVES

In chili and garlic sauce, and fresh mint leaves.

4. CASHEW NUTS

With dried chili, carrots, and onion.

5. SWEET AND SOUR

With pineapple and mixed vegetables.

6. BROCCOLI

In garlic and oyster sauce.

7. SPINACH

With mushrooms in garlic and black bean sauce.

8. PANANG CURRY

Light, sweet, and spicy with fresh basil and bell pepper.

9. GAI CURRY

With potato, carrots, bell pepper and onions.

10. MIXED VEGETABLES

With curry sauce or peanut sauce.

11. PHAD THAI NOODLES

Pan fried rice noodles with egg, bean spouts, and crushed peanuts.

12. SPICY NOODLES

Pan fried wide noodles with chili, garlic, bean sprouts, bell pepper and basil leaves

13. SEE-EYEW NOODLES

Pan fried wide rice noodles with eggs, carrots, and broccoli.

14. GREEN CURRY

With bamboo shoots, eggplant, fresh basil and bell pepper.

15. PINEAPPLE CURRY

With red curry bell pepper and pineapple.

16. SPICY FRIED RICE

With chili-garlic, onion, bell pepper and fresh basil

17.EGGPLANT

Roasted chili paste sauce with bell pepper and fresh basil

18. Red Curry

Bamboo shoots, green beans, bell pepper and basil.

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9.95

10.95

12.95

14.95

15.95

 

✷ Spiciness Range 1-10                ~Vegetarian, or can be made vegetarian

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